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When traveling around Australia, there’s no denying you will come across various foods. Some you are familiar with, and others might not. While you are here, you really should give the top local foods in australia a try. Because without food, there’s no such thing as an authentic travel experience. Below we have compiled delicacies you shouldn’t miss out on while in Australia.
The name may not sound like Aussie, yet it’s one of the classic chicken dishes typically served at a pub in the country. Many pubs offer a parma night where guests can get a plate of decent chicken parma with a glass of beer for a reasonable price.
Chicken parmigiana is a chicken in breadcrumbs (chicken schnitzel) served with a tasty tomato sauce, savory ham, and melted cheese on top of it. Some pubs serve the dish with a side salad and crunchy hot chips; no doubt this is a comfort dish everyone should have a try when visiting Australia.
Got a sweet tooth? You will find this sweet treat up to your liking. Lamington is known as the national cake of the country. It was named after the former Governor of Queensland, Lord Lamington, who is best known for having a sweet tooth.
The lamington is a square-shaped sponge cake coated with chocolate and flaked coconut. Other variations often come with two layers with a jam or cream filling. They are usually served with a cup of tea or one of Australia’s famous coffees at cafes and bakeries.
The Aussies and Kiwis have been in a lengthy dispute over who the actual inventor of the Pavlova is. It was created to honor Anna Pavlova, a Russian ballerina who visited Australasian countries in the 1920s.
However, Australia claims this dessert dates back to the 1930s at the Esplanade Hotel in Perth. Regardless of the origin, Pavlova is a must-try. The dish is made with crispy meringue cake crust and soft filling and served with whipped cream and a seasonal fruit topping. No doubt, it’s an after-dinner sweet no one can say no to.
Crave for something savory while traveling around Australia? The country’s fish dish is often served in a fancy presentation called Barramundi. It derives from the Aboriginal language, which translates to large-scaled river fish.
This popular delicacy can be enjoyed in various ways: steamed, grilled, seared, or fried with skin side up. In some establishments, the fish is used as taco fillings with salsa and rainbow slaw. In comparison to battered fish and chips, this one is on the much healthier side. Also, you should try this if you want to taste the authentic meal of typical Australians.
Yes, Australians do consume their national animal. Kangaroo is known to be one of the healthiest meat choices. This red meat is incredibly flavorful and lean and can be prepared in various ways, such as burgers, steaks, and many more.
Tastewise, kangaroo meat has the most resemblance to beef. Yet, the former is richer in iron, omega-3, and iron than beef. Plus, it’s low in fat and calories. Suppose you are curious about what this top local foods in australia tastes like. In that case, the meat is widely available at restaurants and grocery shelves in Western Australia, South Australia, Queensland, and New South Wales.
Salt and Pepper Squid
If the British have famous fish and chips, the Australians have salt and pepper. According to Malaysian-Australian cook Poh Ling Yeow, this savory delicacy is on its way to becoming the national cuisine of Australia. She said that cafes and restaurants had embraced the dish with vigor.
As the name implies, salt and pepper squid is made of common sliced squid. First, the slices are floured, then dipped in an egg-milk mixture, and rolled in breadcrumbs. They are deep-fried until the coating crisps up. It’s great to serve it with a fresh salad or chips while enjoying the sunny beach of Australia.
If Pavlova divides the Aussies and Kiwis, then Anzac biscuits unite them. The term “Anzac” was coined by the Australian and New Zealand Army Corps, who fought together during World War I. Their wives baked these biscuits for them to send them off to war.
The Anzac biscuit is sweet and relatively easy to make. Best of all, they will stay fresh for an extended period. It’s made with rolled oats, sugar, flour, butter, baking soda, golden syrup, boiling water, and sometimes desiccated coconut.
It’s undeniable that Vegemite on toast is a simple dish that tourists will first discover the moment they hear the name “Australia.” This Australian icon is made of yeast extract and is usually served at breakfast. But it’s also great for lunch or snacks.
Some first-timers may find Vegemite is not delectable in terms of taste. Yet if it’s paired with a perfect amount of butter and additions like honey, avocado, or cheese, perhaps many will grow on this spread.
What is the best dessert to enjoy at Australia’s beaches? The most straightforward answer would be ice cream. There is one ice cream bar almost every Aussie loves to eat: Golden Gaytime. It’s vanilla and toffee ice cream coated with chocolate and biscuit crumbs.
There are also other flavors worth tasting, including pina colada and unicorn. While in Australia, don’t forget to treat yourself and your travel buddy to one of these ice creams. After all, nothing beats them on a hot summer day in Australia.
Anyone who has visited Australia will never miss out on Tim Tam, Australia’s favorite chocolate biscuit. Luckily, these chocolate-malted sweet snacks are now available almost around the globe, thanks to their addictive nature.
Want to know the fun way to enjoy Tim Tams? Try to bite the corners off the biscuits and make yourself a glass of milk, coffee, or hot chocolate. Suck the drink through the Tim Tams, which serves as a straw. Then, eat the biscuit before it becomes too soggy.
So, which top local foods in australia from the list above piques your interest the most? Whichever your choice is, all the listed delicacies are always worth a shot. After all, one of the best ways to have an authentic travel experience is by trying the local food. You may not find them up to your liking initially, but you will eventually come across your new favorite food.
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