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Having the top-notch education system in the world, Australia has been chosen as one of the top countries for studying abroad. The cookery study is no exception. If cooking is your passion and you want to pursue it professionally, why don’t you attend one of the best culinary schools in Australia?
As part of the high-grade education system in Australia, most of the schools are also training specialists, providing opportunities for aspiring chefs for real-world experiences in this fast-paced industry through apprenticeship. The common pathway will require you to complete Certificate III to IV in Commercial Cookery or Patisserie to Diploma of Hospitality Management or further.
There are indeed a lot of reasons to study in Australia, especially for preparing your road to be a professional cook. The following are the seven best cookery schools you can consider when pursuing your study in Australia.
Le Cordon Bleu Australia (LCBA)
LCBA is more likely one of the most renowned culinary schools, especially for the basics of French culinary. Ranked #1 by American Dailies, this school has more than 2,000 domestic and international students each year and offers high-standard cookery education in its four campuses – Sydney, Melbourne, Brisbane, and Adelaide.
Certificate III will cost about AU$ 33,930 (local students) and AU$ 37,609 (foreign students). An additional cost of AU$11,950 (local students) and AU$12,428 (foreign students) to continue to Certificate IV.
Institute of Culinary Excellence (ICE)
The ICE is a family-owned culinary school that has trained more than 1,500 chefs since 2014. A Registered Training Organization (RTO), this school offers not only on-site and practical culinary career training but also off-site outings to markets, farms, or factories. This gives opportunities for apprentice chefs and new-entry students to the industry.
Ranked Top 3, it will cost $12,000 for Certificate III and $6,000 for Certificate IV, both for local and foreign students.
William Angliss Institute
One of the biggest names in the hospitality industry, the William Angliss Institute has given 80-year education and training experience in its two campuses – Melbourne and Sydney. Top 2 (Rapid Migration) and Top 3 (American Dailies) among cookery schools in Australia, a 12-month complete Certificate III in Commercial Cookery will cost about $9,790 and an additional 6 months of Certificate IV costs $3,827.
Australian Professional Skills Institute (APSI)
Based in Perth, APSI is also a cooking specialist training center (RTO) with two programs – Commercial Cookery and Patisserie. Welcoming international students with a visa for study in Australia, the fee is no different with the local students, namely $11,200 (plus a $1,800 resources fee) for Certificate III and $5,600 (plus a $350 resources fee) for Certificate IV.
Ranked 5 by Rapid Migration, this one of the best culinary schools in Australia is pursuing more modern teaching approaches – small-sized classes, the latest techniques, high-quality ingredients, and seasoned chef teachers with deep industry knowledge.
Front Cooking School
Under the affiliation of Acknowledge Education – with its 140-year of experience in this field – Front Cooking School allows you to pursue your culinary studies in three campuses at the heart of Australia – Brunswick, Melbourne City (Head Office), and Brisbane.
Spotted in #6 place, the tuition fees for local and international students are the same for Certificate III – $10,000 (plus equipment). as for Certificate IV, the fees are $800 (local students) and an additional $4,200 (foreign students).
Le’ Culinaire
This school’s tagline is “Australia’s premier culinary and hospitality institute”. Top 2 according to CHEF’SPENCIL, Le’ Culinaire offers Certificate III in Commercial Cookery for local students ($7,000 in 3 terms) and foreign students ($9,600 in 4 terms or one year). Certificate IV will require additional fees of $2,000 for local students and $4,800 for foreign students.
Meridian Vocational College (MVC)
Sit comfortably at number 7, this school allows you to take commercial cookery and patisserie courses and training, as well as hospitality. MVC also serves as a training provider (RTO) located in Adelaide CBD which offers international-standard facilities and resources.
A 12-month (20 hours a week) Certificate III is about $13,500 (local students) and $14,250 (foreign students). An additional $7,250 and $8,250 for local and foreign students, respectively, to continue and complete Certificate IV.
The above best culinary schools in Australia mostly welcome international students. In addition to choosing your school, you also need to know the preparation before studying in Australia, like your official documents, accommodation, etc. So, are you ready to enter the amazing food and hospitality industry?